Our Services

Product Research and development
Management training
Restaurant planning and design
Technical personnel training
Chain management guidance

Guidance for establishing a brand
Professional training on site
Guidance for opening a store
Supply of restaurant ingredients

Experience

FRESH - FINE - FLAVOR

Our company is registered in Hong Kong, and the full name is "Oriental Pearl" (International) Trading Co., Ltd.
We began operations in 2004
The major business is open restaurants and stores for customers
Most importantly, we could provide successful business experience for customers.
Selling the needed sauces for customers
With professionals to teach the effective arrangements of serving and follow up the serving and provide recommendations
With professionals in charge of restaurant image design, interior design, menu card and poster design

In order expand the future business, we have visited many places throughout China and our research team carefully developed the [3 minutes serving technology] and cooperates with the great five national philosophies and designed more than 3000 kinds of dishes, with innovative tastes, consider simple ingredients and improve the elastic tastes for the needs of different places.

Our management team has rich experience in food retail and practical management experience of franchise operation. We have keep good relationship with raw material suppliers, with the resources of menu design, shop planning and design, operation and management training, personnel dispatch on-site, and give professional advices to allow the franchisees to operate in the most favorable investment environment.

Actively develop "good taste, good health, good quality" dishes, and provide high quality cooking culture for the consumers.

Restaurant

Key Successful Factors

Meticulous meal menu design

The menu is the best platform for you to recommend the dishes for the customers, which could guide your customers to choose specific dishes. However, according to statistics, customers only spend an average of 3.5 minutes to see a menu before ordering. Therefore, we suggest that you should place the highest profit dishes in the first half of the menu, and the choices of each category should be appropriate, because it will slow down the ordering speed of customer.

Appealing description of the dish
The description of dishes on the menu should impress the customers, and convince them that the food is worth the price, the secret is design the description in accordance with the five senses (taste, vision, touch, smell and hearing) , but also need to list the most attractive ingredients of the dishes.

Specialty Dishes
Signature dishes are not necessarily the most expensive dishes. On the other hand, it may be a classic dish and could attract customers. It just like a halo on your menu, and could enhance people’s recognitions. Many restaurants are famous for their specialty dishes, so you must develop your own dishes and make sure it is irreplaceable.

Amazing taste
Customers generally pursue rich and varied tastes, so the successful menus can never be separated from this basic element. In order to create a perfect menu, we recommend you to process the meat and vegetables a night earlier, in order to enhance its color and taste. Also you need to remember that customers often expect to taste the dishes that unable to cook at home by themselves.

Rare ingredients
The use of rare ingredients could attract customers' attention, and then become the topic of your menu list. In practice, you could add a small amount of precious ingredients as a supplement, to make the menu more special and attractive; moreover you could provide additional choices for individual dishes to allow the customers could enjoy high-grade ingredients by extra charge.

Perfect appearance
Pay attention to the appearance of each dish so as to ensure each dish could give play the greatest attractions, and allow you to get the most profits. The methods of improving the appearance of dishes: for example painting beautiful patterns with sauce in the plate, so as to enhance the sense of beauty.

Appetizers before meal
Offering a variety of appetizers not only could enrich the choices and also could increase the income; the diversified salad sauce and garnishing could bring freshness to the salad and vegetables.

Classic cooking techniques
You should allow the customers to enjoy dishes that are difficult to cook at home, such as those dishes require long time and great efforts to cook. There's no need to worry that the cooking cost will increase, because you can solve this problem by professional ingredients with cost-effectiveness.